Hospitality
| Details |
| Info | You learn about food preparation, maintaining a secure and safe work place, customer care, working relationships, hygiene in food storage and preparation and cooking, dealing with payment, counter service, cleaning food production areas and health and safety and ergonomics. |
| Level | E2E |
| Category | Hospitality |
| Qualification | NVQ |
| Duration | Up to 12 months, however this can be extended in some cases. |
| Assessment | |
| Contact Us |
| Provider | Palmersville Training |
| Contact Phone | (0191) 270 1133 |
| Website | Visit www.palmersvilletraining.co.uk |
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